In-person courses
Cultured Condiments Course
- Multiple sessions available from 22 Jun 2025 to 17 Aug 2025
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 22 Jun 2025 to 21 Sep 2025
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 29 Jun 2025 to 21 Sep 2025
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 29 Jun 2025 to 10 Aug 2025
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- Multiple sessions available from 13 Jul 2025 to 14 Sep 2025
- Multiple venues
Exploring Koji: Miso and Shio Koji
- 13 Jul 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 3 Aug 2025
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.