In-person courses
Brine Fermentation: Using Seasonal Glut Vegetables
- Multiple sessions available from 9 Oct 2026 to 15 Oct 2026
- Multiple venues
Sourdough Bread for Beginners
- Multiple sessions available from 11 Oct 2026 to 21 Nov 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Cultured Condiments Course
- Multiple sessions available from 11 Oct 2026 to 15 Nov 2026
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 18 Oct 2026 to 6 Dec 2026
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 18 Oct 2026 to 6 Dec 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Intro to Kombucha
- 27 Oct 2026
- 7:00 pm - 8:30 pm
- Corner Corner, Maritime St, London, SE16 7LL, United Kingdom
Kimchi: Red, White and Pumpkin
- Multiple sessions available from 5 Nov 2026 to 19 Nov 2026
- Multiple venues
This introduction to kimchi takes place in Wales
Fermented Soft Drinks (Water Kefir, Ginger Beer and more)
- 8 Nov 2026
- 1:00 pm - 4:00 pm
- Multiple venues
Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 29 Nov 2026
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.