In-person courses
Cultured Condiments Course
- Multiple sessions available from 19 Jul 2026 to 20 Sep 2026
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 2 Aug 2026 to 6 Sep 2026
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 9 Aug 2026 to 13 Sep 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 16 Aug 2026
- 11:00 am - 2:00 pm
- Walthamstow, London, London, United Kingdom
Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.
Sourdough Bread for Beginners
- Multiple sessions available from 23 Aug 2026 to 12 Sep 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Kombucha (First brews, Secondary Ferments and more)
- 13 Sep 2026
- 11:00 am - 2:00 pm
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.