In-person courses
Exploring Koji: Miso and Shio Koji
- 27 Apr 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 4 May 2025 to 1 Jun 2025
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 11 May 2025
- 11:00 am - 2:00 pm
- Multiple venues
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 11 May 2025 to 22 Jun 2025
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 18 May 2025 to 29 Jun 2025
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Advanced Kombucha Making
- 18 May 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Unlock the Secrets of Tempeh
- 25 May 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Fermenting with Honey & Beeswax
- 1 Jun 2025
- 11:00 am - 2:00 pm
- The Mill, 7-11 Coppermill Lane, London, E17 7HA, United Kingdom
Cultured Condiments Course
- 22 Jun 2025
- 11:00 am - 2:00 pm
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Kombucha (First brews, Secondary Ferments and more)
- 29 Jun 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.