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COURSES

In-person courses

9 events

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

  • Multiple sessions available from 14 Sep 2025 to 16 Nov 2025
  • Multiple venues

Fermentation Weekend

  • 20 Sep 2025 (9:00 am) to 21 Sep 2025 (4:00 pm)
  • Coed Talylan, Wales, SA19 9DR

Welcome to Coed Talylan and the Fermentarium's Introduction to Fermentation – 2-Day Course! This immersive, hands-on experience delves into a variety of fermentation techniques for both food and beverages, offering participants practical skills and a deeper understanding of this ancient preservation method.

Sourdough Bread for Beginners

  • Multiple sessions available from 21 Sep 2025 to 23 Nov 2025
  • Multiple venues

Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.

Sauerkraut making

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

  • Multiple sessions available from 21 Sep 2025 to 9 Nov 2025
  • Multiple venues

In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.

A Fermentation Fiesta: Celebrating Ferments from Latin America with Austin Durant

  • 1 Oct 2025
  • 6:30 pm - 8:30 pm
  • The Hornbeam Cafe, 458 Hoe Street, London, E179AH, United Kingdom

Austin Durant, founder of the "Fermenters Club" is hosting a one off fiesta, celebrating traditional ferments from Latin America. As well as hearing from Austin, he will demonstrate how to make escabeche (a spicy veggie mix with carrots and cauliflower) and will provide step by step guidance and advice on making your own curtido, a Latin American style sauerkraut to take home.

Kombucha (First brews, Secondary Ferments and more)

  • Multiple sessions available from 12 Oct 2025 to 7 Dec 2025
  • Multiple venues

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.

Cultured Condiments Course

  • 19 Oct 2025
  • 3:00 pm - 6:00 pm
  • Multiple venues

Learn about fermentation and make delicious condiments in our Cultured Condiments class.

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

  • 2 Nov 2025
  • 1:00 pm - 4:00 pm
  • The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom

In this special course, we’ll be delving into the extensive world of fermented dairy products.

Unlock the Secrets of Tempeh

  • 23 Nov 2025
  • 3:00 pm - 6:00 pm
  • Multiple venues