In-person courses
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 17 May 2026
- 11:00 am - 2:00 pm
- Multiple venues
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 24 May 2026 to 14 Jun 2026
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 24 May 2026 to 21 Jun 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 31 May 2026 to 27 Jun 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 7 Jun 2026
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Wild Food Fermentation
- 14 Jun 2026
- 3:00 pm - 6:00 pm
- Multiple venues
Cultured Condiments Course
- 21 Jun 2026
- 11:00 am - 2:00 pm
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Intro to Kombucha
- 22 Jun 2026
- 7:00 pm - 8:30 pm
- Corner Corner, Maritime St, London, SE16 7LL, United Kingdom