In-person courses
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 2 Nov 2025
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 9 Nov 2025 to 7 Dec 2025
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- 9 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Fermentation for Winter Wellness
- 16 Nov 2025
- 11:00 am - 2:00 pm
- Multiple venues
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 16 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Winter Wellness: Kimchi, Kraut and More
- 21 Nov 2025
- 10:00 am - 1:00 pm
- Multiple venues
In this intro to lactic fermentation workshop, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- 23 Nov 2025
- 11:00 am - 2:00 pm
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Unlock the Secrets of Tempeh
- 23 Nov 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Lactic Fermentation Festive Special
- 14 Dec 2025
- 3:00 pm - 6:00 pm
- The Hornbeam Cafe, 458 Hoe Street, London, E179AH, United Kingdom