Multiple sessions available from 14 Jun 2020 to 22 Nov 2020
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United KingdomView map
An introduction to the world of dairy ferments. In the class we will make milk kefir using milk kefir grains, use milk kefir to make flavoured kefir, cultured butter, lebneh and demonstrate how to make yoghurt. We will also look at different varieties of yoghurt, clabbered milk, whey, crème fraiche, cottage cheese and paneer. At the end of the course you will have milk kefir grains to take home as well as recipes and the knowledge to further experiment.
We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium
14 Jun 202015:00 - 18:00Add to calendar
22 Nov 202015:00 - 18:00Add to calendar