Corporate and Private Courses
Bring your team together through the hands-on world of fermentation. Whether you're looking to energise a creative department, support employee wellbeing, or align with your company’s sustainability goals our workshops are designed to inform, inspire and connect.
All sessions are interactive, flavour-filled, and customisable to suit your team's interests, goals, and dietary needs. We provide all materials, instruction, and post-class support.
We can run workshops anywhere across London as well as beyond depending on distance and schedule.
Among the workshops we can offer are:
Team Building Through Fermentation
Creative. Collaborative. Unforgettable.
This hands-on workshop is designed to boost connection, communication, and creativity - all while having serious fun.
What’s included:
Make two seasonal or theme-based ferments (e.g. kimchi & salsa, kraut & soda)
Guided tasting of a wide range of fermented foods and drinks
Icebreakers and collaborative elements
Post-class recipes, PDF handouts, and optional follow-up support
Duration: 2 - 3 hours
Group size: Up to 15
Gut Health & Wellness Workshop
Happy gut = happy team
Offered as part of Wellness Weeks or Healthy Workplace campaigns, this workshop connects gut health science with delicious and practical solutions.
What’s included:
Intro to gut health and beneficial microbes
Make two gut-loving ferments (e.g. sauerkraut, fruit soda)
Tasting of kombucha, pickles, and dairy ferments
Recipe pack + optional Q&A or resource list
Duration: 1.5 - 3 hours
Group size: 10 - 15
Sustainable Fermentation & Zero Waste Cooking
A delicious way to reduce food waste.
This class aligns beautifully with your company’s sustainability or green agenda, showing how fermentation can help reduce food waste, preserve seasonal produce, and create something delicious from kitchen scraps.
What’s included:
Hands-on prep of waste-saving ferments
Discussion on preservation, zero-waste habits
Tasting of creative, sustainable ferments
Handouts with waste-reducing ideas
Duration: 2 hours
Group size: 10 - 15
Cultural & Sensory Fermentation Journey
Fermentation as a bridge between cultures.
Take your team on a flavour-filled journey through fermented foods from around the world. A perfect session for creative departments or teams that love food and discovery.
What’s included:
Make two international ferments (e.g. kimchi, chutney or salsa)
Guided sensory tasting: aroma, texture, taste
Cultural and historical insights
Recipe handouts for further exploration
Duration: 2 - 3 hours
Group size: 8 - 15
Fermentation for Mental Health & Mindfulness
A rounding and naturally nourishing experience.
This sensory-rich session is designed as a natural grounding opportunity for your team, ideal for Mental Health Awareness Weeks, burnout prevention, or simply as a creative reset.
What’s included:
Make two ferments (e.g. herbal sodas, sauerkraut)
Grounding through tasting of variety of ferments
Mood-supporting recipe pack
Duration: 1 - 3 hours
Group size: 8 - 15
For more information email us at: