Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 15 Mar 2026 to 21 Jun 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 22 Mar 2026 to 27 Jun 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- Multiple sessions available from 22 Mar 2026 to 17 May 2026
- Multiple venues
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 12 Apr 2026 to 14 Jun 2026
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
World of Kimchi
- 17 Apr 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to kimchi takes place in Wales
Lactic Fermentation - Curtido, Escabeche and Brine (Wales)
- 24 Apr 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to Lactic Fermentation takes place in Wales.
Cultured Condiments Course
- Multiple sessions available from 26 Apr 2026 to 21 Jun 2026
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 3 May 2026 to 7 Jun 2026
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.