Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 1 Feb 2026 to 1 Mar 2026
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 8 Feb 2026 to 15 Mar 2026
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 15 Feb 2026 to 22 Mar 2026
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Cultured Condiments Course
- Multiple sessions available from 15 Feb 2026 to 8 Mar 2026
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 21 Feb 2026 to 15 Mar 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Lactic Fermentation - Curtido, Escabeche and Brine (Wales)
- 27 Feb 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to Lactic Fermentation takes place in Wales.
World of Kimchi
- 13 Mar 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to kimchi takes place in Wales
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 22 Mar 2026
- 3:00 pm - 6:00 pm
- Multiple venues