Dairy Ferments
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 3 May 2026 to 7 Jun 2026
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.