Lactic Fermentation
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 21 Feb 2026 to 15 Mar 2026
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Lactic Fermentation - Curtido, Escabeche and Brine (Wales)
- 27 Feb 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to Lactic Fermentation takes place in Wales.
World of Kimchi
- 13 Mar 2026
- 11:00 am - 1:00 pm
- Multiple venues
This introduction to kimchi takes place in Wales