Lactic Fermentation

3 events

Sauerkraut making

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from 13 Sep 2026 to 6 Dec 2026
Multiple venues

In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.

Brine Fermentation: Using Seasonal Glut Vegetables

Multiple sessions available from 25 Sep 2026 to 15 Oct 2026
Multiple venues

Kimchi: Red, White and Pumpkin

Multiple sessions available from 5 Nov 2026 to 19 Nov 2026
Multiple venues

This introduction to kimchi takes place in Wales