Multiple sessions available from Sun 7 Oct 2018 to Tue 9 Oct 2018

Multiple venues

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a handful of new skills.

 

Cancellations
We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium

Sun 7 Oct 201811:00 AM - 2:00 PMAdd to calendar

Gnome House, 7 Blackhorse Lane, Walthamstow, London, , E17 6DS, United KingdomView map

Ticket typePriceQuantity
NormalAvailable from Sat 21 Jul 2018 until Fri 5 Oct 2018£50.00

Tue 9 Oct 201810:00 AM - 1:00 PMAdd to calendar

Ty Mawr, Llangasty, , Brecon, Powys, LD3 7PJ, United KingdomView map

Ticket typePriceQuantity
NormalAvailable from Mon 30 Jul 2018 until Sun 7 Oct 2018£45.00