Kombucha (First brews, Secondary Ferments and more)

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation. We’ll discuss the main foundations of fermentation, and the difference between kombucha vs. other styles of fermenting. We’ll also go over the cultural background of kombucha and its health benefits alongside practical maintenance of the SCOBY. 

In this course we’ll inspire you with a variety of flavour combinations you can experiment with, and we’ll give you a breakdown of the role that different ingredients have when they are used in kombucha. 

You’ll make first ferment (which includes a SCOBY) to take home as well as secondary ferment, getting a chance to flavour a pre-made first ferment with ingredients of your choice. You’ll sample a selection of different kombuchas such as jun and coffee kombucha to kick-start your inspiration.

Course includes the starter pack with a jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.

Cancellations
We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium. We are unable to refund cancellations with less than 24 hours notice of the start of the class.