Multiple sessions available from 25 Sep 2022 to 27 Nov 2022
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation. We’ll discuss the main foundations of fermentation, and the difference between kombucha vs. other styles of fermenting. We’ll also go over the cultural background of kombucha and its health benefits alongside practical maintenance of the SCOBY.
In this course we’ll inspire you with a variety of flavour combinations you can experiment with, and we’ll give you a breakdown of the role that different ingredients have when they are used in kombucha.
You’ll make first ferment (which includes a SCOBY) to take home as well as secondary ferment, getting a chance to flavour a pre-made first ferment with ingredients of your choice. You’ll sample a selection of different kombuchas such as jun and coffee kombucha to kick-start your inspiration.
Course includes the starter pack with a jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.