Sunday 14 November 202115:00 - 18:00

Multiple venues

This class looks in depth into everything you need to know to brew great kombucha. We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store kombucha and propagate scobys. 

14 Nov 202115:00 - 18:00Add to calendar

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United KingdomView map

Ticket typePriceQuantity
NormalAvailable from 8 Jul 2021 until 12 Nov 2021£50.00