Kombucha (First brews, Secondary Ferments and more)

  • Multiple sessions available from 10 Apr 2024 to 7 Jul 2024
  • Multiple venues

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation. We’ll discuss the main foundations of fermentation, and the difference between kombucha vs. other styles of fermenting. We’ll also go over the cultural background of kombucha and its health benefits alongside practical maintenance of the SCOBY. 

In this course we’ll inspire you with a variety of flavour combinations you can experiment with, and we’ll give you a breakdown of the role that different ingredients have when they are used in kombucha. 

You’ll make first ferment (which includes a SCOBY) to take home as well as secondary ferment, getting a chance to flavour a pre-made first ferment with ingredients of your choice. You’ll sample a selection of different kombuchas such as jun and coffee kombucha to kick-start your inspiration.

Course includes the starter pack with a jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.

 

Tickets

  • The Mill @ Coopermill, 7-9 Coopermill Lane, Walthamstowe, London, London, E17 9AH, United Kingdom
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Ticket typePriceQuantity

NORMAL

£70.00

£70.00

  • The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, E17 9AH, United Kingdom
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Ticket typePriceQuantity

Normal

£70.00

Available from 30 Oct 2023 until 12 Apr 2024

£70.00

  • The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, E17 9AH, United Kingdom
  • Show on map
Ticket typePriceQuantity

NORMAL

£70.00

£70.00

  • The Hornbeam, 458 Hoe St,, Walthamstow, London, E17 9AH, United Kingdom
  • Show on map
Ticket typePriceQuantity

NORMAL

£70.00

£70.00

  • The Mill, 7-11 Coppermill Lane,, Walthamstow,, London, E17 7HA, United Kingdom
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