Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 


6 events
Sauerkraut making

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

  • Multiple sessions available from 10 Mar 2024 to 28 Jul 2024
  • Multiple venues

In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

  • Multiple sessions available from 10 Mar 2024 to 21 Jul 2024
  • The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, London, E17 9AH, United Kingdom

Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.

Sourdough Bread for Beginners

  • Multiple sessions available from 24 Mar 2024 to 14 Jul 2024
  • Multiple venues

Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.

Kombucha (First brews, Secondary Ferments and more)

  • Multiple sessions available from 24 Mar 2024 to 7 Jul 2024
  • Multiple venues

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

  • Multiple sessions available from 7 Apr 2024 to 4 Aug 2024
  • The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom

In this special course, we’ll be delving into the extensive world of fermented dairy products.

Cultured Condiments Course

  • Multiple sessions available from 21 Apr 2024 to 28 Jul 2024
  • Multiple venues

Learn about fermentation and make delicious condiments in our Cultured Condiments class.