We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Multiple sessions available from 3 Jul 2022 to 14 Aug 2022
An in-depth introduction into everything you need to know about lactic fermentation techniques.
10 Jul 202215:00 - 18:00
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
A journey of discovery into the fermented origins of condiments.
Multiple sessions available from 17 Jul 2022 to 14 Aug 2022
24 Jul 202211:00 - 14:00
Using sourdough culture is an ancient method of making bread.
24 Jul 202215:00 - 18:00
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.