Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Multiple sessions available from Sun 29 Apr 2018 to Sun 22 Jul 2018

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.

crudites

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from Sun 29 Apr 2018 to Sun 29 Jul 2018

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Multiple sessions available from Sun 13 May 2018 to Sun 1 Jul 2018

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

kombucha

Kombucha (First brews, Secondary Ferments and more)

Multiple sessions available from Sun 27 May 2018 to Sun 15 Jul 2018

Multiple venues

tepache

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Multiple sessions available from Sun 3 Jun 2018 to Sun 22 Jul 2018

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United Kingdom

An in-depth introduction into everything you need to know about fermented soft drinks.

Sourdough Gluten free

Gluten Free Sourdough

Sun 10 Jun 20183:00 PM - 6:00 PM

Multiple venues

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.