Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 13 Oct 2024 to 15 Dec 2024
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 13 Oct 2024 to 15 Dec 2024
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 27 Oct 2024 to 24 Nov 2024
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Cultured Condiments Course
- Multiple sessions available from 27 Oct 2024 to 8 Dec 2024
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 10 Nov 2024
- 3:00 pm - 6:00 pm
- Multiple venues
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 1 Dec 2024
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.