Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
Multiple sessions available from 3 Jul 2022 to 14 Aug 2022
Multiple venues
An in-depth introduction into everything you need to know about lactic fermentation techniques.
Cultured Condiments
10 Jul 202215:00 - 18:00
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
A journey of discovery into the fermented origins of condiments.
Kombucha (First brews, Secondary Ferments and more)
Multiple sessions available from 17 Jul 2022 to 14 Aug 2022
Multiple venues
Sourdough Bread for Beginners
24 Jul 202211:00 - 14:00
Multiple venues
Using sourdough culture is an ancient method of making bread.
Gluten Free Sourdough
24 Jul 202215:00 - 18:00
Multiple venues
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
Soft Fermented Drinks Live Online
31 Jul 202213:30 - 15:30
Zoom
This is a great introduction to a few different fermentation methods looking into the world of soft fermented drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks.