Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 


Sourdough Bread for Beginners

Sourdough Bread for Beginners

Multiple sessions available from 7 Jun 2020 to 5 Dec 2020

Multiple venues

Using sourdough culture is an ancient method of making bread.

Buckwheat Sourdough

Gluten Free Sourdough

Multiple sessions available from 7 Jun 2020 to 13 Dec 2020

Multiple venues

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.

cultured ketchup
Live Online Streaming Course

Cultured Condiments Online Live Course

10 Jun 202013:00 - 14:30

Online Livestreaming Course

This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together condiments such as: lacto-fermented ketchup, Mexican fermented salsa, chutney, salad dressing, mayonnaise and explain how to make other live fermented recipes such as sriracha and mustard.

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Multiple sessions available from 14 Jun 2020 to 22 Nov 2020

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

fruit kvass
Live Online Streaming Course

Soft Fermented Drinks Live Online

17 Jun 202011:00 - 12:30

Zoom

crudites

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from 21 Jun 2020 to 6 Dec 2020

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

Kombucha (First brews, Secondary Ferments and more)

Kombucha (First brews, Secondary Ferments and more)

Multiple sessions available from 21 Jun 2020 to 6 Dec 2020

Multiple venues

tepache

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Multiple sessions available from 5 Jul 2020 to 18 Oct 2020

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United Kingdom

An in-depth introduction into everything you need to know about fermented soft drinks.

Fermentation Made Easy - Lactic Fermentation (Brecon)

Fermentation Made Easy - Lactic Fermentation (Brecon)

Multiple sessions available from 22 Jul 2020 to 29 Jul 2020

Multiple venues

Learn how to use lactic fermentation to create live culture food.

Mexican salsa

Cultured Condiments

Multiple sessions available from 23 Aug 2020 to 25 Oct 2020

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

A journey of discovery into the fermented origins of condiments.