Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 28 Jul 2024 to 3 Nov 2024
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Cultured Condiments Course
- Multiple sessions available from 28 Jul 2024 to 22 Sep 2024
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 4 Aug 2024 to 1 Sep 2024
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 11 Aug 2024 to 13 Oct 2024
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 18 Aug 2024 to 20 Oct 2024
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 18 Aug 2024
- 3:00 pm - 6:00 pm
- Walthamstow, London, London, United Kingdom
Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- 29 Sep 2024
- 1:00 pm - 4:00 pm
- Multiple venues