We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

8 events

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

  • Multiple sessions available from 30 Jun 2024 to 18 Aug 2024
  • The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, London, E17 9AH, United Kingdom

Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.

Sauerkraut making

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

  • Multiple sessions available from 3 Jul 2024 to 6 Oct 2024
  • Multiple venues

In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.

Kombucha (First brews, Secondary Ferments and more)

  • Multiple sessions available from 7 Jul 2024 to 15 Sep 2024
  • Multiple venues

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.

Sourdough Bread for Beginners

  • Multiple sessions available from 14 Jul 2024 to 22 Sep 2024
  • Multiple venues

Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.

Sourdough Pasta

  • 14 Jul 2024
  • 1:30 pm - 4:30 pm
  • Multiple venues

Live Online Lactic Fermentation

  • 24 Jul 2024
  • 5:00 pm - 8:00 pm
  • Zoom

Cultured Condiments Course

  • Multiple sessions available from 28 Jul 2024 to 22 Sep 2024
  • Multiple venues

Learn about fermentation and make delicious condiments in our Cultured Condiments class.

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

  • Multiple sessions available from 4 Aug 2024 to 1 Sep 2024
  • The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom

In this special course, we’ll be delving into the extensive world of fermented dairy products.