Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 


10 events

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

  • Multiple sessions available from 7 Apr 2024 to 4 Aug 2024
  • The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom

In this special course, we’ll be delving into the extensive world of fermented dairy products.

Kombucha (First brews, Secondary Ferments and more)

  • Multiple sessions available from 10 Apr 2024 to 7 Jul 2024
  • Multiple venues

Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.

Sauerkraut making

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

  • Multiple sessions available from 14 Apr 2024 to 28 Jul 2024
  • Multiple venues

In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.

Live Online Lactic Fermentation

  • 17 Apr 2024
  • 4:00 pm - 7:00 pm
  • Zoom

In this live online intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation

Cultured Condiments Course

  • Multiple sessions available from 21 Apr 2024 to 28 Jul 2024
  • Multiple venues

Learn about fermentation and make delicious condiments in our Cultured Condiments class.

Sourdough Bread for Beginners

  • Multiple sessions available from 28 Apr 2024 to 14 Jul 2024
  • Multiple venues

Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.

Sourdough Pasta

  • Multiple sessions available from 12 May 2024 to 14 Jul 2024
  • Multiple venues

Live Online Kombucha (in 2 parts)

  • 15 May 2024 (1:00 pm) to 22 May 2024 (2:00 pm)
  • Zoom

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

  • Multiple sessions available from 19 May 2024 to 21 Jul 2024
  • The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, London, E17 9AH, United Kingdom

Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.

Live Online Sourdough (in 2 Parts)

  • 29 May 2024 (5:00 pm) to 5 Jun 2024 (7:30 pm)
  • Zoom