- Courses
Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Gift Vouchers
17 Dec 2020 (9:00) - 1 Dec 2023 (12:00)
We have a full range of gift vouchers on our Products page!
Kombucha Live Online
26 Sep 2021 (13:30) - 3 Oct 2021 (15:00)
Zoom
This class looks in depth into everything you need to know to brew great kombucha. We look at ingredients, equipment, primary fermentation and secondary fermentation techniques, how to achieve good carbonation, flavour development and how to store kombucha and propagate scobys.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
Multiple sessions available from 10 Oct 2021 to 5 Dec 2021
Multiple venues
An in-depth introduction into everything you need to know about lactic fermentation techniques.
Soft Fermented Drinks Live Online
10 Oct 202113:30 - 15:30
Zoom
This is a great introduction to a few different fermentation methods looking into the world of soft fermented drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks.
Sourdough Bread for Beginners
Multiple sessions available from 17 Oct 2021 to 12 Dec 2021
Multiple venues
Using sourdough culture is an ancient method of making bread.
Gluten Free Sourdough
17 Oct 202115:00 - 18:00
Multiple venues
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
Cultured Condiments
24 Oct 202115:00 - 18:00
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
A journey of discovery into the fermented origins of condiments.
Dairy Ferments Live Online
28 Oct 2021 (13:30) - 31 Oct 2021 (15:00)
Zoom
An introduction to the world of dairy ferments. In the class we will make milk kefir using milk kefir grains, use milk kefir to make flavoured kefir, cultured butter, lebneh and demonstrate how to make yoghurt.
Cultured Condiments Livestreaming
17 Nov 2021 (13:30) - 21 Nov 2021 (15:00)
Online Livestreaming Course
This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together condiments such as: lacto-fermented ketchup, Mexican fermented salsa, chutney, salad dressing, mayonnaise and explain how to make other live fermented recipes such as sriracha and mustard. The second session will take place on the following Sunday between 1-2:30pm.
Gluten Free Sourdough Live Online
23 Nov 2021 (19:00) - 5 Dec 2021 (15:00)
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
28 Nov 202111:00 - 14:00
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
An introduction to the world of dairy ferments.