- Courses
Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Sourdough Bread for Beginners
Multiple sessions available from 7 Jun 2020 to 5 Dec 2020
Multiple venues
Using sourdough culture is an ancient method of making bread.
Gluten Free Sourdough
Multiple sessions available from 7 Jun 2020 to 13 Dec 2020
Multiple venues
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
Cultured Condiments Online Live Course
10 Jun 202013:00 - 14:30
Online Livestreaming Course
This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together condiments such as: lacto-fermented ketchup, Mexican fermented salsa, chutney, salad dressing, mayonnaise and explain how to make other live fermented recipes such as sriracha and mustard.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
Multiple sessions available from 14 Jun 2020 to 22 Nov 2020
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
An introduction to the world of dairy ferments.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
Multiple sessions available from 21 Jun 2020 to 6 Dec 2020
Multiple venues
An in-depth introduction into everything you need to know about lactic fermentation techniques.
Kombucha (First brews, Secondary Ferments and more)
Multiple sessions available from 21 Jun 2020 to 6 Dec 2020
Multiple venues
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
Multiple sessions available from 5 Jul 2020 to 18 Oct 2020
Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United Kingdom
An in-depth introduction into everything you need to know about fermented soft drinks.
Fermentation Made Easy - Lactic Fermentation (Brecon)
Multiple sessions available from 22 Jul 2020 to 29 Jul 2020
Multiple venues
Learn how to use lactic fermentation to create live culture food.
Cultured Condiments
Multiple sessions available from 23 Aug 2020 to 25 Oct 2020
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
A journey of discovery into the fermented origins of condiments.