We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 


Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from 3 Jul 2022 to 14 Aug 2022

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

Mexican salsa

Cultured Condiments

10 Jul 202215:00 - 18:00

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

A journey of discovery into the fermented origins of condiments.

Kombucha (First brews, Secondary Ferments and more)

Kombucha (First brews, Secondary Ferments and more)

Multiple sessions available from 17 Jul 2022 to 14 Aug 2022

Multiple venues

Sourdough Bread for Beginners

Sourdough Bread for Beginners

24 Jul 202211:00 - 14:00

Multiple venues

Using sourdough culture is an ancient method of making bread.

Buckwheat Sourdough

Gluten Free Sourdough

24 Jul 202215:00 - 18:00

Multiple venues

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.

Soft Fermented Drinks Live Online

31 Jul 202213:30 - 15:30


This is a great introduction to a few different fermentation methods looking into the world of soft fermented drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks.