Courses
We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- Multiple sessions available from 13 Jul 2025 to 14 Sep 2025
- Multiple venues
Exploring Koji: Miso and Shio Koji
- 13 Jul 2025
- 3:00 pm - 6:00 pm
- Multiple venues
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 20 Jul 2025 to 10 Aug 2025
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 20 Jul 2025 to 21 Sep 2025
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 27 Jul 2025 to 21 Sep 2025
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- 3 Aug 2025
- 1:00 pm - 4:00 pm
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Cultured Condiments Course
- 17 Aug 2025
- 11:00 am - 2:00 pm
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.