Fermentation Weekend
Fermentation Weekend
- 20 Sep 2025 (9:00 am) to 21 Sep 2025 (4:00 pm)
- Coed Talylan, Wales, SA19 9DR
Welcome to Coed Talylan and the Fermentarium's Introduction to Fermentation – 2-Day Course! This immersive, hands-on experience delves into a variety of fermentation techniques for both food and beverages, offering participants practical skills and a deeper understanding of this ancient preservation method.