Unlock the Secrets of Tempeh

Master homemade tempeh-making. Dive into the fascinating world of tempeh in this interactive workshop! Explore the unique fermentation process that transforms simple ingredients into this nutritious, protein-packed food.

In this course, you'll:

• Learn the art of tempeh-making: From start to finish, follow the entire process and gain a deep understanding of the ingredients and techniques involved.
• Troubleshoot like a pro: Understand common challenges and how to overcome them, ensuring your tempeh turns out perfectly every time.
• Build a simple incubator: learn how to set up a simple fermenter that will ensure consistent results every time.
• Taste and experiment: Enjoy a delicious homemade tempeh dish, and discover exciting marinades and flavour combinations to elevate your creations.
• Build your fermentation intuition: With expert tips and inspiration, you’ll learn how to customise your tempeh to suit your personal tastes and dietary preferences.

Whether you’re a beginner or an experienced fermenter, this workshop will help you master the craft of tempeh and bring a new dimension to your culinary repertoire.

We ask participants to bring a tupperware box (approx. 400ml ) with lid (plastic/glass/ceramic) as this helps us to keep the cost of the course down and encourages the re-use of objects you already own. 

Cancellations

We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium. We are unable to refund cancellations with less than 24 hours notice of the start of the class.