Multiple sessions available from 1 Mar 2020 to 5 Jul 2020
Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United KingdomView map
An in-depth introduction into everything you need to know about fermented soft drinks. Learn how to make water kefir, ginger bug, tepache, bread kvass and other soft drinks. Discover ways of using these drinks in other ferments. At the end of the course you will have water kefir grains to ferment at home as well as recipes and the knowledge and confidence to experiment further.
***Please note, this course does not cover Kombucha. We run a separate Kombucha class.***
We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium
1 Mar 202011:00 - 14:00Add to calendar
19 Apr 202015:00 - 18:00Add to calendar
5 Jul 202015:00 - 18:00Add to calendar