Advanced Kombucha Making

Elevate your kombucha brewing skills to the next level with our Advanced Kombucha Brewing Course. This course is designed for passionate brewers who have been actively fermenting kombucha for at least 5 months and are ready to dive deeper into the art and science of kombucha fermentation. Ideal for those who have completed our Kombucha Brewing for Beginners course or have a solid grasp of the fundamentals, this program is a hands-on exploration of advanced brewing techniques and experimentation.

In this course, we will not cover the basics of brewing kombucha or secondary fermentation. Instead, we focus on enhancing your skills with advanced techniques, troubleshooting, and creative flavour experiments to unlock the full potential of your kombucha-making journey.

What You’ll Learn:

• Troubleshooting: Dive deep into the common challenges kombucha brewers face, with a written troubleshooting guide and a chance to address any brewing issues you’ve encountered.
   
• Continuous Brewing Method: Master the continuous brewing method for a more efficient and sustainable brewing process.
   
• Advanced flavouring & Carbonation Techniques: Learn how to create bold, unique flavours and achieve the perfect carbonation in your kombucha.
   
• Scoby Hotel: Discover the secrets to maintaining a healthy scoby collection and how to store them for future brewing.
   
• 1st Fermentation Manipulation & Experiments: Explore how to tweak your first fermentation and experiment with different ingredients to create unique brews.
   
• Alternative Scobys: Investigate various scoby alternatives and how they can add a new twist to your kombucha brewing.
   
• Alternative Uses for Scoby & Kombucha: Unlock creative ways to use your kombucha and scoby beyond just the beverage—perfect for sustainable living enthusiasts.
   
• Traveling with a Scoby: Learn the best practices for safely transporting your scoby when traveling.
   
• Sharing, Selling & Scaling Up: Get expert advice on sharing your kombucha with friends, selling it, or even scaling up for larger production.

You’ll also have the opportunity to sample a variety of kombuchas to inspire your own brewing experiments.

What to bring: 

Please feel free to bring some tasters of your first ferment and second ferments, or some pictures, if you have specific questions for the tutor.

Please note: This course does not include a kombucha fermentation kit. 

 

This course is a must for anyone eager to refine their brewing process, tackle brewing challenges, and experiment with new flavours and techniques. Get ready to take your kombucha to the next level!