Winter Wellness: Fermented Condiments

Welcome to our hands-on festive workshop where we’ll bring together the warmth of the season and the magic of fermentation. You will learn the basics of safe fermentation, and make and taste three delicious ferments designed especially for Winter celebrations. These ferments are perfect for gifting or serving at your own festive table and are packed full of gut-healthy probiotics to support your health through the Winter months.

We will make a selection of festive chutneys and condiments inspired by festive flavours to be naturally fermented, which will go great with cheese boards, roasts, or holiday leftovers. 

Alongside making your own ferments, there will be a tasting session featuring pre-made samples and learn how to adapt the recipes to your taste and the produce you have at hand.

All participants will receive a PDF handout with detailed recipes (plus bonus festive variations) and lifetime access to our private Facebook group for follow-up questions and tips.

We ask participants to bring 3 glass jam jars with lids and a carrier bag or other suitable bag (Kilner or Fido type jars are best but you can use any jar, including reused or new screw top), as this helps us to keep the cost of the course down and encourages the re-use of old jars. 

 

Cancellations

We appreciate that there will be circumstances whereby you will need to cancel your course or change the date. Given two or more weeks notice we are happy to offer a full refund. For cancellations within two weeks of the class date a full refund will be offered if we can refill your booking or 50% refund if not. If the notice is given 1 week before the course, the refund is at the discretion of The Fermentarium. We are unable to refund cancellations with less than 24 hours notice of the start of the class.