In-person courses
Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)
- Multiple sessions available from 5 May 2024 to 4 Aug 2024
- The Mill @ Coppermill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA, United Kingdom
In this special course, we’ll be delving into the extensive world of fermented dairy products.
Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)
- Multiple sessions available from 12 May 2024 to 21 Aug 2024
- Multiple venues
In this intro to lactic fermentation class, you’ll learn all about this traditional style of vegetable fermentation.
Sourdough Bread for Beginners
- Multiple sessions available from 12 May 2024 to 14 Jul 2024
- Multiple venues
Learn the basics of sourdough fermentation and bread baking in this intro to sourdough class.
Soft Fermented Drinks (Water Kefir, Ginger Beer and more)
- Multiple sessions available from 19 May 2024 to 21 Jul 2024
- The Hornbeam Cafe, 458 Hoe St,, Walthamstow, London, London, E17 9AH, United Kingdom
Our soft fermented drinks course applies the principles of fermentation to non-alcoholic drinks.
Kombucha (First brews, Secondary Ferments and more)
- Multiple sessions available from 26 May 2024 to 24 Jul 2024
- Multiple venues
Our kombucha course is an extensive, deep-dive into the art of kombucha fermentation.
Sourdough Pasta
- Multiple sessions available from 29 May 2024 to 14 Jul 2024
- Multiple venues
Cultured Condiments Course
- Multiple sessions available from 23 Jun 2024 to 28 Jul 2024
- Multiple venues
Learn about fermentation and make delicious condiments in our Cultured Condiments class.