Live Online Streaming Course
23 Nov 2021 (19:00) - 5 Dec 2021 (15:00)
An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.
On this course you will get basic understanding of sourdough, learn about the differences between gluten and gluten free bread and learn about the different types of gluten free flours and binders. We will each make a sourdough starter and learn how to maintain it successfully.
We will learn how to make simple sourdough gluten free breads including flatbreads, loaves, sourdough crackers and more.
This course runs over 2 x 1.5 hour live Zoom sessions between 1:30-3pm over 2 consecutive Sundays with an accompanying Whatsapp group to provide support.
23 Nov 2021 (19:00) - 5 Dec 2021 (15:00) Add to calendar