Live Online Streaming Course
28 Oct 2021 (13:30) - 31 Oct 2021 (15:00)
An introduction to the world of dairy ferments. In the class we will make milk kefir using milk kefir grains, use milk kefir to make flavoured kefir, cultured butter, lebneh and demonstrate how to make yoghurt. We will also look at different varieties of yoghurt, clabbered milk, whey, crème fraiche, cottage cheese and paneer. At the end of the course you will have milk kefir grains to take home as well as recipes and the knowledge to further experiment.
This course runs over 2 1.5 hour Zoom sessions with an accompanying whatsapp group, a PDF course notes and recipes. The sessions will run on Thursday 4th February and Sunday 7th February both 13:00 - 14:30.
Please Note: It is necessary to obtain your own milk kefir grains, we will send out details of where they can be purchased.
28 Oct 2021 (13:30) - 31 Oct 2021 (15:00) Add to calendar