Live Online Streaming Course
17 Nov 2021 (13:30) - 21 Nov 2021 (15:00)
Online Livestreaming Course
This is a great introduction to a few different fermentation methods looking into the world of cultured condiments. The emphasis is on making things together, learning the techniques with plenty of time to ask questions first during the live zoom sessions and then over a dedicated WhatsApp group. Everyone is encouraged to take part in the chat support for 1 week after the class to ask questions, share pictures and ideas.
This is a live streaming course over 2 sessions of 1 1/2 hours each during which we will make together live culture condiments such as Mexican salsa, West Indian chutney, ketchup, mayonnaise and salad dressing as well as explaining how to make other live fermented recipes such as sriracha and mustard. The second session will take place on the following Sunday between 1:30 -3pm.
All participants will receive a ten page PDF document with all the recipes and techniques.
17 Nov 2021 (13:30) - 21 Nov 2021 (15:00) Add to calendar