Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

crudites

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from Sat 10 Jun 2017 to Sat 17 Jun 2017

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

Booking & more info

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Multiple sessions available from Sun 11 Jun 2017 to Sun 2 Jul 2017

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.

Booking & more info

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Multiple sessions available from Sun 11 Jun 2017 to Sun 2 Jul 2017

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

Booking & more info

Fermentation Made Easy - An introduction to making live cultured probiotic food and drink (Brecon)

Fermentation Made Easy - An introduction to making live cultured probiotic food and drink (Brecon)

Multiple sessions available from Tue 13 Jun 2017 to Tue 4 Jul 2017

The Kitchen Garden, Ty Mawr, Llangasty, Brecon, Powys, LD3 7PJ, United Kingdom

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Kombucha

Kombucha (First brews, Secondary Ferments and more)

Multiple sessions available from Sun 18 Jun 2017 to Sun 16 Jul 2017

Multiple venues

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Soft Fermented drinks

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Multiple sessions available from Sun 18 Jun 2017 to Sun 16 Jul 2017

An in-depth introduction into everything you need to know about fermented soft drinks.

Booking & more info