Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

Kombucha

Kombucha (First brews, Secondary Ferments and more)

Sun 20 Aug 201712:00 PM - 2:30 PM

Multiple venues

Booking & more info

Soft Fermented drinks

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Sun 20 Aug 20173:00 PM - 6:00 PM

An in-depth introduction into everything you need to know about fermented soft drinks.

Booking & more info

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Sun 27 Aug 20172:00 PM - 5:00 PM

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

Booking & more info

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Sun 10 Sep 201710:00 AM - 1:00 PM

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.

Booking & more info