Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

Fermentation Made Easy - An introduction to making live cultured probiotic food and drink (Brecon)

Fermentation Made Easy - An introduction to making live cultured probiotic food and drink (Brecon)

Multiple sessions available from Sat 24 Jun 2017 to Tue 4 Jul 2017

The Kitchen Garden, Ty Mawr, Llangasty, Brecon, Powys, LD3 7PJ, United Kingdom

Booking & more info

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Sun 2 Jul 201711:00 AM - 2:00 PM

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.

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Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Sun 2 Jul 20173:00 PM - 6:00 PM

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

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Kombucha

Kombucha (First brews, Secondary Ferments and more)

Sun 16 Jul 201712:00 PM - 2:30 PM

Multiple venues

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Soft Fermented drinks

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Sun 16 Jul 20173:00 PM - 6:00 PM

An in-depth introduction into everything you need to know about fermented soft drinks.

Booking & more info