We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience.
Multiple sessions available from Sat 24 Jun 2017 to Tue 4 Jul 2017
The Kitchen Garden, Ty Mawr, Llangasty, Brecon, Powys, LD3 7PJ, United Kingdom
Sun 2 Jul 20173:00 PM - 6:00 PM
Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom
An introduction to the world of dairy ferments.
Sun 16 Jul 201712:00 PM - 2:30 PM
Sun 16 Jul 20173:00 PM - 6:00 PM
An in-depth introduction into everything you need to know about fermented soft drinks.