Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

Fermentation Made Easy - Dairy Ferments (Brecon)

Fermentation Made Easy - Dairy Ferments (Brecon)

Tue 26 Sep 20179:30 AM - 12:30 PM

Multiple venues

Learn how to make live culture dairy food and drink.

Fermentation Made Easy - Lactic Fermentation (Brecon)

Fermentation Made Easy - Lactic Fermentation (Brecon)

Sat 7 Oct 20179:30 AM - 1:00 PM

Multiple venues

Learn how to use lactic fermentation to create live culture food.

tepache

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Multiple sessions available from Sun 8 Oct 2017 to Sun 19 Nov 2017

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United Kingdom

An in-depth introduction into everything you need to know about fermented soft drinks.

crudites

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from Sun 22 Oct 2017 to Sun 12 Nov 2017

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

Sourdough Gluten free

Gluten Free Sourdough

Sun 22 Oct 20173:00 PM - 6:00 PM

Multiple venues

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Multiple sessions available from Sun 29 Oct 2017 to Sun 26 Nov 2017

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

kombucha

Kombucha (First brews, Secondary Ferments and more)

Sun 5 Nov 20172:00 PM - 5:00 PM

Multiple venues

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Multiple sessions available from Sun 12 Nov 2017 to Sun 3 Dec 2017

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.