Courses

We aim to explain the theory, but most of the learning will be by hands on making. Our courses are aimed at beginners unless otherwise stated. There is no need to have prior knowledge or experience. 

Fermentation Made Easy - Lactic Fermentation (Brecon)

Fermentation Made Easy - Lactic Fermentation (Brecon)

Tue 20 Feb 201810:00 AM - 1:00 PM

Multiple venues

Learn how to use lactic fermentation to create live culture food.

Sourdough Bread for Beginners

Sourdough Bread for Beginners

Multiple sessions available from Sun 25 Feb 2018 to Sun 29 Apr 2018

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

Using sourdough culture is an ancient method of making bread.

Fermentation Made Easy - Soft Fermented Drinks (Brecon)

Fermentation Made Easy - Soft Fermented Drinks (Brecon)

Multiple sessions available from Tue 27 Feb 2018 to Sat 10 Mar 2018

Multiple venues

Learn how to make live culture soft fermented drinks.

crudites

Lactic Fermentation (Sauerkraut, Kimchi and Preserved Lemons)

Multiple sessions available from Sun 4 Mar 2018 to Sun 29 Apr 2018

Multiple venues

An in-depth introduction into everything you need to know about lactic fermentation techniques.

kombucha

Kombucha (First brews, Secondary Ferments and more)

Multiple sessions available from Sun 11 Mar 2018 to Sun 15 Apr 2018

Multiple venues

Fermentation Made Easy - Dairy Ferments (Brecon)

Fermentation Made Easy - Dairy Ferments (Brecon)

Multiple sessions available from Sat 17 Mar 2018 to Tue 10 Apr 2018

Multiple venues

Learn how to make live culture dairy food and drink.

Milk Kefir grains

Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

Multiple sessions available from Sun 18 Mar 2018 to Sun 22 Apr 2018

Gnome House, 7 Blackhorse Lane, Walthamstow, London, E17 6DS, United Kingdom

An introduction to the world of dairy ferments.

Sourdough Gluten free

Gluten Free Sourdough

Sun 25 Mar 20182:00 PM - 5:00 PM

Multiple venues

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives.

tepache

Soft Fermented Drinks (Water Kefir, Ginger Beer and more)

Sun 8 Apr 20182:00 PM - 5:00 PM

Gnome House, 7 Blackhorse Lane, Walthamstow, London, London, E17 6DS, United Kingdom

An in-depth introduction into everything you need to know about fermented soft drinks.